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SLEIGH RIDE DINNERS

SLEIGH RIDE DINNERS
Western Winter Fun

Crisp mountain air, star-lit skies, and a horse-drawn sleigh all await you at 4 Eagle Ranch. When you first arrive, you may choose to enjoy a warm drink and a bowl of chili before snuggling under cozy blankets for an unforgettable sleigh ride beneath wide open, star-lit skies. When you return, an authentic ranch dinner will be waiting for you with some of the finest cooking this side of the Continental Divide.


Throughout the evening, an entertainer will serenade you with well-known songs beside our open-hearth fire or potbelly stove. An outdoor campfire will entice you to create a s’more or two before it’s time to leave. Dress is casual, but make sure you dress warmly. Whether this is your first time joining us or it’s a family tradition, your evening promises to create lasting memories.


REGULAR SEASON

Sleigh Ride Dinners will begin

November 25th, 2024


Please make your reservation on Open Table or call the Ranch at 970-926-3372.



PRICING

$110 Adults 13 and Over

$55 Kids 5-12

 Free Kids under 5

(Pricing does not inclue bar, gratuity, or tax.)



CANCELLATION POLICY

Cancellations made less than 48 hours prior to the reservation will be charged in full.


Please Note:

If there isn’t sufficient snow to safely offer horse-drawn sleigh rides, we will substitute horse-drawn wagon rides. We reserve the right to cancel the sleigh ride portion in the event of unsafe weather conditions; dinner, entertainment and fireside s’mores will continue.

 

All guest checks will have 18% gratuity added, additional gratuity is appreciated.

 


SLEIGH RIDE MENU


Beef Chili Bar: Traditional Toppings, Oyster Crackers


Mediterranean Roasted Shrimp Mezza: Horseradish Cocktail Sauce, "Old Bay" Tzatziki, Lemon


Chopped Organic Vegetable Green Salad: Carrot, Cucumber, ChickPeas, Red Onion, Tomatoes, Avocado Ranch & Balsamic Dressing


Cowboy Caesar Salad: Black Beans, Sweet Peppers, Reggiano, Lemon Dressing, Crouton


Creamy Macaroni & Cheese


Roasted Fingerling Potatoes: Lemon, Rosemary, Garlic


Sweet & Sour Glazed Market Vegetables: Pomegranate Molasses 


Smokey Sweet Baby Ray's BBQ Chicken


Lemon Pepper Verlasso Salmon: Citrus Butter Sauce


Angus Beef Tenderloin: Caramelized Onion Bordelaise 


Seasonal Fruit Cobbler: Whipped Cream


Ice Cream Bar: Gummies, Crushed Oreo, Rainbow Sprinkles, Chocolate Chips


S'mores by the Fire 






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