SLEIGH RIDE DINNERS
Western Winter Fun
Crisp mountain air, star-lit skies, and a horse-drawn sleigh all await you at 4 Eagle Ranch. When you first arrive, you may choose to enjoy a warm drink and a bowl of chili before snuggling under cozy blankets for an unforgettable sleigh ride beneath wide open, star-lit skies. When you return, an authentic ranch dinner will be waiting for you with some of the finest cooking this side of the Continental Divide.
Throughout the evening, an entertainer will serenade you with well-known songs beside our open-hearth fire or potbelly stove. An outdoor campfire will entice you to create a s’more or two before it’s time to leave. Dress is casual, but make sure you dress warmly. Whether this is your first time joining us or it’s a family tradition, your evening promises to create lasting memories.
REGULAR SEASON
Sleigh Ride Dinners will begin
November 25th, 2024
Please make your reservation on Open Table or call the Ranch at 970-926-3372.
PRICING
$110 Adults 13 and Over
$55 Kids 5-12
Free Kids under 5
(Pricing does not inclue bar, gratuity, or tax.)
CANCELLATION POLICY
Cancellations made less than 48 hours prior to the reservation will be charged in full.
Please Note:
If there isn’t sufficient snow to safely offer horse-drawn sleigh rides, we will substitute horse-drawn wagon rides. We reserve the right to cancel the sleigh ride portion in the event of unsafe weather conditions; dinner, entertainment and fireside s’mores will continue.
All guest checks will have 18% gratuity added, additional gratuity is appreciated.
SLEIGH RIDE MENU
Beef Chili Bar: Traditional Toppings, Oyster Crackers
Mediterranean Roasted Shrimp Mezza: Horseradish Cocktail Sauce, "Old Bay" Tzatziki, Lemon
Chopped Organic Vegetable Green Salad: Carrot, Cucumber, ChickPeas, Red Onion, Tomatoes, Avocado Ranch & Balsamic Dressing
Cowboy Caesar Salad: Black Beans, Sweet Peppers, Reggiano, Lemon Dressing, Crouton
Creamy Macaroni & Cheese
Roasted Fingerling Potatoes: Lemon, Rosemary, Garlic
Sweet & Sour Glazed Market Vegetables: Pomegranate Molasses
Smokey Sweet Baby Ray's BBQ Chicken
Lemon Pepper Verlasso Salmon: Citrus Butter Sauce
Angus Beef Tenderloin: Caramelized Onion Bordelaise
Seasonal Fruit Cobbler: Whipped Cream
Ice Cream Bar: Gummies, Crushed Oreo, Rainbow Sprinkles, Chocolate Chips
S'mores by the Fire